how to make boxed mac and cheese without milk

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Once the top is browned, remove the mac and cheese from the oven and allow it to cool for a few minutes before dishing it out and devouring.Food Hack - a relatively simple unconventional trick that aids in the preparation, cooking time, presentation, nutrition or resulting taste of a dish.įood hacks is a place to share quick and simple tips on making food that has more flavor, more nutritional value, or both! Share your food hacks by posting a pictorial, image or self post.

It will take approximately 15 minutes for the top of the macaroni and cheese to turn a nice crispy brown. You are wanting to allow the top to brown.

Return the dish to the oven, without the lid.

The mac and cheese will look creamy and melty at this point.

Put the macaroni and cheese into the oven and cook at 350 degrees for between 30 to 45 minutes until the cheese is melted and combined with the evaporated milk.

Cover the baking dish with aluminum foil or use the oven safe lid for your pan.

Season to your liking with salt and pepper.

To me, the entre that pairs most beautifully with mac and cheese is some fall-off-the-bone barbecue ribs. Bake at 350 degrees F (175 degrees C) for 30 minutes. Melt butter or margarine in a skillet over medium heat. In a saucepan, melt butter or margarine over medium heat.

Pour the evaporated milk over the top of the pasta/cheese layers. What goes with mac and cheese meat BBQ Ribs. Directions Cook macaroni according to the package directions.

Now you'll add the rest of the cheese to the top of the second layer of cooked pasta.Add the second half of the cooked pasta to the dish on top of the layer of cheese.Cover the top of the pasta that is in the dish with half of the cheese.Put half of the cooked pasta into an oven safe dish.I used whole grain but vegetable or white pasta will work too. Any type of pasta will work for this recipe. Boil the pasta according to package directions.

How to Make Easy Homemade Baked Macaroni and Cheese

How to make boxed mac and cheese without milk